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Our Story

Inspired by the pasta made by our grandmothers at home for decades, we produced traditional hand-cut pastas blending the flour produced from world’s finest wheat with fully naturally grown sun dried vegetables without using any artificial additives.

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At our factory, established in Turkey that has been home to many cultures over the course of history, we produce organic and vegan food that you can consume confidently, under straight hygiene conditions preserving our traditions, using selectively the vegetables grown up on Anatolia’s most fertile lands, without using any chemical additives.

 

Since our establishment, we are making steady progress towards becoming a world brand by increasing our quality every day without compromising our quality organic and healthy food production.

 

We are considering each of our customers as like our guest whom we ate together, we close our packages with love.

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